Tommy Klemis, owner of Junior's Grill, is a native of Atlanta. His family has owned Junior's Grill since 1958. He attended Georgia Tech as an EE Major. Later worked for Western Electric, but in 1975, took a leave of absence to help his family run Junior's and never returned. To this day, his joy is to feed engineers knowing they need good food and a kind word to get them through their day. He is married to Lis and is the father of two married children, one who is a Georgia Tech graduate. He has four grandchildren who he hopes one day will be attending Georgia Tech.

Anne Pamfilis, affectionately known as "Miss Anne" has been working at Junior's since 1974. She is Tommy's aunt and always has a kind word of encouragement for those that she meets. Anne is a vast reservoir of information that she shares with the customers such as where are the best sales, recipes and remedies for whatever ails you. Her main prescription is to "drink hot water - as hot as you can stand it!"

Walter Gilbert, has been at Junior's since 1969. He always has a smile and witty rhymes to greet the customers at Junior's. Walter is ageless with the energy he exhibits, maybe it's his "world famous ice tea" that makes him that way.

Pat Bell, is the newest member of our family at Junior's. She comes to us from Morris Brown College. She has been a cook for the past 30 years and her experience brings tasty entrees, vegetables and desserts that delight our customers. Her friendly smile is always warming.

Javier Navarrete, the assistant grill cook who has a playful manner about him, has been with us since 1999. He makes sure all the specialty sandwiches, the gyro wraps, and burger baskets are properly prepared.

Leo Vargas, is the friendly and talkative dining room monitor who makes sure there's a always a table waiting for you. Leo has been with us since 1998 and is always eager to please our customers.